Prune Juice Bran Muffins
Healthy bran muffins with prune juice, applesauce and raisins.
Yield
12 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | cups |
all-bran cereal
|
|
| 1 ¼ | cups |
prune juice
|
* |
| 1 | large |
eggs
|
|
| ½ | cup |
applesauce
|
|
| ½ | cup |
raisins, seedless
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 473 | ml |
all-bran cereal
|
|
| 296 | ml |
prune juice
|
* |
| 1 | each |
eggs
|
|
| 118 | ml |
applesauce
|
|
| 118 | ml |
raisins, seedless
chopped |
|
Directions
Mix cereal, prune juice, applesauce and egg in a bowl, let stand 5 minutes.
Add fruit if desired. Mix flour, baking powder, baking soda and cinnamon and add to cereal mixture.
Stir just until moistened and spoon into muffin pan sprayed with Pam. Bake at 350℉ (180℃) F 18 to 20 minutes, or until tested wooden skewer inserted into centre comes out clean.
