Prune Juice Bran Muffins
Healthy bran muffins with prune juice, applesauce and raisins. 1.3k
1.3k
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | cups |
all-bran cereal
|
|
| 1 ¼ | cups |
prune juice
|
* |
| 1 | large |
eggs
|
|
| ½ | cup |
applesauce
|
|
| ½ | cup |
raisins, seedless
chopped |
Directions
Mix cereal, prune juice, applesauce and egg in a bowl, let stand 5 minutes.
Add fruit if desired. Mix flour, baking powder, baking soda and cinnamon and add to cereal mixture.
Stir just until moistened and spoon into muffin pan sprayed with Pam. Bake at 350℉ (180℃) F 18 to 20 minutes, or until tested wooden skewer inserted into centre comes out clean.
Dayton, United States
almost 6 years ago
WHAT IS OVEN TEMPERATURE??
Yes, please tell us what temperature to bake these at?
almost 4 years ago
Toronto , Ontario, Canada
almost 4 years ago
Thanks for the comments. The oven temperature should be at 350 degree F. Happy Baking :)
over 3 years ago
These muffins were very good and healthy.
over 1 year ago
Can whole wheat flour be substituted?
12 months ago
I substituted the flour for almond four and they came out great!
I'm so glad I found this recipe. All the ingredients were right on hand and the muffins are healthy AND delish!
11 months ago
This recipe makes a moist, delicious muffin.
10 months ago
I added a tbsp of honey and 2 tbsp oil to add some fat. I chopped some dried apricots instead of raisins.