Quaker Oat Bran Muffins- Janet's

Name: Quaker Oat Bran Muffins- Janet's
Yield: 12
Cuisine: Fusion
Ingredients: bran; brown sugar; baking powder; salt; milk, skim; egg whites; honey; vegetable oil

Submitted by miklara

Healthy and delicious muffins are great for breakfast to start the day!

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUPS BRAN
cereal

CUP BROWN SUGAR
firmly packed *

TEASPOONS BAKING POWDER

TEASPOON SALT
optional

CUP MILK, SKIM
or 2% lowfat

EACH EGG WHITES
slightly beaten *

CUP HONEY
or molasses

TABLESPOONS VEGETABLE OIL

Directions

Heat oven to 425℉ (220℃).

Line 12 medium muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray.

Combine dry ingredients.

Add milk, egg whites, honey and oil; mix just until dry ingredients are moistened.

Fill prepared muffin cups almost full; bake 15 to 17 minutes or until golden brown.

Yeilds: 1 dozen VARIATIONS: Add to batter any one of the following: Raisin Nut Muffins¼ cup raisins and ¼ cup chopped nuts Banana Nut Muffins½ cup mashed banana (about 1 medium) and ¼ cup chopped nuts Blueberry Muffins ½ cup fresh or frozen blueberries. Apple Cinnamon Muffins½ cup chopped apple (about 1 small), ¼ cup chopped nuts and 1 teaspoon cinnamon.