This version of bratwurt (German sausage) contains just pork.
This juicy turkey is brushed with butter to give it a glistening look and a tantalizing taste.
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
These tacos were delicious! Made them for a recent family dinner, and everyone at the table just kept asking for more. Thank goodness that I had enough to cover everyone's appetite :)
This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
Grilled Hamburgers with Sour Cream and Herbs recipe
Grilled jalapeno buffalo burgers fire up lean bison with onion, garlic, and a homemade hot chile sauce. Cooked just to medium so the lean meat stays juicy. A leaner, bolder backyard burger.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.
Ground beef kebabs seasoned with allspice, cayenne, and tomato paste, shaped onto skewers and grilled. A kofta-style kebab with Middle Eastern spice that's ready in 30 minutes.
Greek gyro sandwiches blend ground beef and lamb with oregano, thyme, and garlic into thin patties, then tuck into pita with homemade cucumber-yogurt sauce and sliced onion. Street food classic done at home.
Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.
Gherkins wrapped in ham with savoury cream cheese. A quick and easy made-ahead no mess hors d'oeuvre.
Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.
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