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Ham and Swiss Mushroom Croissants

 
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Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons butter
3 cups mushrooms
sliced
3 tablespoons scallions, spring or green onions
sliced
1 ½ tablespoons all-purpose flour
¾ cup milk
1 x salt
*
1 x black pepper
*
4 large croissant
halved
*
8 slices ham
*
6 ounces swiss cheese
sliced

Directions

Melt butter in saucepan.

Sauté mushrooms and onions until tender and mushroom liquid has evaporated.

Blend in flour.

Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens.

Add salt and pepper to taste.

On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce, replace top of croissant.

Bake in 350℉ (180℃). oven about 15 min. or until heated through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 28663% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 850mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 7%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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