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Roasted Asparagus & Marinated Artichoke Salad
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When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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Seven Layer Tortilla Pie
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Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

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Spicy Chick Peas & Spinach
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A quick, easy and tasty soup is also very light, serve it with some crusty bread to make a whole meal.

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Strawberry Souffle with Fresh Strawberries
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This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.

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Tofu, Lettuce & Tomato Sandwich
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Very different sandwich, we use tofu, lettuce and tomato, so healthy and savory, if you have got tired of meat, try this vegetarian sandwich, big hit.

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Vegan Black Forest Cake
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Vegan Black Forest Cake recipe

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Anne And Bill's Apple Oatmeal Bread With Raisins
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Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

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