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1,236 Italian recipes

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Tuscan Bean Soup
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Hearty Tuscan bean soup with pancetta, sage, and ditalini pasta simmered in chicken broth. This rustic Italian pasta e fagioli feeds a crowd with creamy cannellini beans and sharp Romano cheese.

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Tuscan Cheesecake
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This cheesecake is different from the classic rich cheesecake, it is much lighter, and the ricotta cheese gives the creamy and light taste, the zests from the oranges and lemons make the cheesecake taste so refreshing.

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Vanilla Chip Biscotti
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Vanilla chip biscotti studded with white vanilla chips and twice-baked Italian-style for a crisp, dunkable cookie. Almost fat-free in the dough, with a clean vanilla-citrus crumb.

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Veal Francese Sabatino's
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Restaurant-style veal francese with Parmesan-breaded scaloppine fried crisp, bathed in a sherry-Marsala-lemon sauce, and crowned with prosciutto. Sabatino's signature in your kitchen.

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Veal Parmesan with Prosciutto
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Paper-thin veal scaloppine seared with crispy prosciutto strips in a garlicky white wine reduction, showered with freshly grated Parmesan. A light, elegant Italian dinner for two in 30 minutes.

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Veal Scaloppine with Avocado
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Thin-pounded veal scallops seared golden, then plated with warm avocado slices and a silky vermouth-lemon butter sauce. A retro Italian gem that feels surprisingly modern, ready in under an hour for 6 to 8.

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Vegetable Soup (Zuppa Di Verdure)
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Rustic Italian vegetable soup with cabbage, potatoes, tomatoes and peas simmered in beef broth, finished with garlic-parsley and served over toasted bread.

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Vermicelli in Vodka Sauce
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A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

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Vitello Tonnato on Pasta
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The classic Italian cold veal dish reimagined over pasta. Tender braised veal sliced thin over noodles tossed in a silky tuna-anchovy sauce with capers and parsley.

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White Bean & Sausage Rigatoni
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Note: red wine broth can be used in place of chicken

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White Meat Ravioli
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Homemade ravioli filled with seasoned chicken, sage, mace, and Parmesan, topped with a quick tomato basil sauce. An Italian classic with a lighter white meat filling and a splash of brandy for depth.

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Winter Greens Puttanesca
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When buying cheese for grating, get the best quality - Parmigiano Reggiano. A wedge will keep for a long time in your refrigerator if it's very well wrapped in plastic. As it may be expensive, consider that you've made a worthwhile investment.

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Wok Italiano
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Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

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Broccoli Italian Style
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Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

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Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
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Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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Almond Brown Sugar Biscotti
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Almond Brown Sugar Biscotti: classic twice-baked Italian cookies with anise, brown sugar warmth, and chopped almonds. Crisp, dunkable, makes 3 dozen and stores for a month.

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