Italian recipe collection

From McCall's Cooking School, from the 1970's

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

A special biscotti with orange and almond flavor.

This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.