Amatriciana Sauce
Yield
6 servingsPrep
15 minCook
60 minReady
75 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
olive oil
|
|
| 4 | each |
onions
coarsely chopped |
|
| 8 | ounces |
bacon, canadian style
sliced; cut, Or sliced smoked ham |
|
| 4 | each |
garlic cloves
crushed |
|
| 2 | cans |
italian plum (roma) tomatoes
in juice; (4 cups tomatoes) |
*
|
| 2 | teaspoons |
sugar
|
|
| ¾ | cup |
red wine
dry |
*
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
olive oil
|
|
| 4 | each |
onions
coarsely chopped |
|
| 231.2 | ml/g |
bacon, canadian style
sliced; cut, Or sliced smoked ham |
|
| 4 | each |
garlic cloves
crushed |
|
| 2 | cans |
italian plum (roma) tomatoes
in juice; (4 cups tomatoes) |
*
|
| 1E+1 | ml |
sugar
|
|
| 177 | ml |
red wine
dry |
*
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Directions
Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and sauté for 10 minutes. Stir in the bacon and garlic, and sauté for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
