Italian recipe collection

Serve this sweet dish as an appetizer or a light snack!

Vanilla Chip Biscotti recipe

Note: red wine broth can be used in place of chicken

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!