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Herbs and Spice recipe collection

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Panang Curry Paste
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Panang curry paste is a flavorful and aromatic blend of spices and herbs that forms the base of the popular Thai dish, Panang curry.

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Sri Lanka Hathu Curried Mushrooms
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Sri Lanka Hathu Curried Mushrooms recipe

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Tarragon-Vanilla Salad Dressing
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This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

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Berbere Spice Mix
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An Ethiopian (African) dry spice mix.

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Bombay Nut & Raisin Mix
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Bombay Nut and Raisin Mix recipe

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Five-spice Peanuts (Chinese New Year)
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Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

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Madras Chicken Buns
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Healthy and tasty low-fat curried chicken salad that's that's served hot and is loaded with a variety of textures and delivers great crunch.

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Moroccan Burritos with Tahini Herb Sauce
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This is a tasty burritos, nutritional and healthy too.

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