Herbs and Spice recipe collection

Creamy Carrot Soup recipe

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

Whole duck with super crispy golden brown honey glazed skin.

Easy Par-Cooked Balti Meat recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.