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Deep-Fried Yellow Bean Paste (Baa Yir)

 

14

Yield

3

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 ounces moong dal
beans
*
1 tablespoon all-purpose flour
plain
2 teaspoons red curry paste
*
1 tablespoon soy sauce, light
1 teaspoon sugar
2 each kaffir lime leaves
*
1 x vegetable oil
for deep-frying
*
The sauce
4 tablespoons sugar
6 tablespoons rice vinegar
½ teaspoon salt

Directions

In a mortar pound the drained moong beans to form a paste.

Add the other ingredients in turn, stirring well.

Pluck a small piece of the paste and form into a ball the size of a walnut.

Do not mould too tightly.

Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.

Allow to cool before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 870% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 561mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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