German recipe collection

Bauernfruhstuck (Farmers Breakfast) recipe

This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.

This scrumptious dish is made with potatoes, kale and succulent smoked sausage.

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

German Cabbage Muffins recipe

Homemade Pickled Herring recipe