Homemade Pickled Herring
Homemade Pickled Herring recipe
Yield
60 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
herrings
fillets, fresh, skins left on, cut into 1 inch pieces |
* |
| 2 ½ | quarts |
vinegar
|
*
|
| 6 | each |
cinnamon sticks
|
*
|
| ¼ | cup |
allspice
whole |
*
|
| ¼ | cup |
mace
leaves |
*
|
| ¼ | cup |
black peppercorns
|
*
|
| ¼ | cup |
cloves
whole |
*
|
| 3 | large |
onions
sliced thinly |
|
| 1 ¾ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
herrings
fillets, fresh, skins left on, cut into 1 inch pieces |
* |
| 2.5 | quarts |
vinegar
|
*
|
| 6 | each |
cinnamon sticks
|
*
|
| 59 | ml |
allspice
whole |
*
|
| 59 | ml |
mace
leaves |
*
|
| 59 | ml |
black peppercorns
|
*
|
| 59 | ml |
cloves
whole |
*
|
| 3 | large |
onions
sliced thinly |
|
| 414 | ml |
sugar
|
|
Directions
Combine all ingredients except herring and boil for 15 minutes.
Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.
