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Homemade Pickled Herring

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Submitted by wacko

Homemade Pickled Herring recipe

YIELD

60 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

7 3.2
POUNDS KG HERRINGS
fillets, fresh, skins left on, cut into 1 inch pieces *
2 ½ 2.5
QUARTS QUARTS VINEGAR *
6 6
EACH EACH CINNAMON STICKS *
¼ 59
CUP ML ALLSPICE
whole *
¼ 59
CUP ML MACE
leaves *
¼ 59
¼ 59
CUP ML CLOVES
whole *
3 3
LARGE LARGE ONIONS
sliced thinly
1 ¾ 414
CUPS ML SUGAR

Directions

Combine all ingredients except herring and boil for 15 minutes.

Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 383 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 14%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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