Uberbackener Spinat Mit Kase
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh |
|
| ¼ | pound |
butter
|
|
| 1 | each |
onions
large, diced |
|
| 2 | each |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | pound |
emmentaler cheese
grated |
*
|
| 1 | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh |
|
| 113.4 | g |
butter
|
|
| 1 | each |
onions
large, diced |
|
| 2 | each |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 226.8 | g |
emmentaler cheese
grated |
*
|
| 5 | ml |
paprika
|
|
| 0.6 | ml |
nutmeg
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Cut spinach into strips.
In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, sauté for 2 to 3 minutes.
Add spinach.
Sprinkle with salt.
Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole.
Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese.
Bake at 360 degrees F about 20 minutes or until cheese bubbles.
