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Uberbackener Spinat Mit Kase

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Submitted by JoeHudson

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G SPINACH
fresh
¼ 113.4
POUND G BUTTER
1 1
EACH EACH ONIONS
large, diced
2 2
EACH EACH GARLIC
minced
½ 2.5
TEASPOON ML SALT
½ 226.8
POUND G EMMENTALER CHEESE
grated *
1 5
TEASPOON ML PAPRIKA
0.6
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Cut spinach into strips.

In a large Dutch oven, heat butter until bubbly.

Add onion and garlic, sauté for 2 to 3 minutes.

Add spinach.

Sprinkle with salt.

Cover and steam for 5 minutes. Remove from heat.

Grease an ovenproof casserole.

Sprinkle half the cheese over the bottom of the casserole.

Add the spinach. Sprinkle with paprika, nutmeg, and pepper.

Top with remaining cheese.

Bake at 360 degrees F about 20 minutes or until cheese bubbles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 248 86% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 550mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 232% Vitamin C 60%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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