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German recipe collection

420 German recipes

Octoberfest Braised Red Cabbage with Bratwurst
Octoberfest Braised Red Cabbage with Bratwurst
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Taditional German Oktoberfest recipe.

Octoberfest Bratwurst and Sauerkraut Skillet Dinner
Octoberfest Bratwurst & Sauerkraut Skillet Dinner
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Quick and easy, belly warming perfect with a pint of German beer.

Octoberfest Cabbage Salad
Octoberfest Cabbage Salad
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This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

Octoberfest German Potato Salad
Octoberfest German Potato Salad
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A classic German style potato salad that is served warm. Perfect for Octoberfest.

One Pan Peach Pancake
One Pan Peach Pancake
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It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

Oven Baked German Pancakes
Oven Baked German Pancakes
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A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Runsas (German Beef and Cabbage Buns with Cheese)
Runsas (German Beef & Cabbage Buns with Cheese)
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A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

Sauerkraut with Country-Style Ribs
Sauerkraut with Country-Style Ribs
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This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
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A German classic, rich and delicious and not too sweet!

Secret Jagerschnitzel - German Hunter Schnitzel
Secret Jagerschnitzel - German Hunter Schnitzel
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Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Steak Strips and Onions
Steak Strips & Onions
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Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!

Amazing Baked German Pork Chops
Amazing Baked German Pork Chops
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Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Apple Date Strudel
Apple Date Strudel
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Apple Date Strudel recipe

Apple Filling for Strudel
Apple Filling for Strudel
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A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

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