Top 20 German recipes
that are low in cholesterol and ready in 30 to 60 minutes
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
Quick and easy, belly warming perfect with a pint of German beer.
Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.
A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!
A warm bacon and potato salad that makes an excellent side dish to any meal.
A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.
