Rosenkohl in Bier Gedunstet (Brussels Sprouts)
Yield
4 servingsPrep
15 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
brussels sprouts
fresh |
|
| 1 | x |
beer
any brand, to cover |
*
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
brussels sprouts
fresh |
|
| 1 | x |
beer
any brand, to cover |
*
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
Directions
Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.
Serve hot.
