With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!
Very easy sushi recipe, and tastes good too.
If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.
A delicious side dish made with white beans, tuna and chopped tomatoes.
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