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Salmon & Potato Casserole

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Submitted by chris23

YIELD

6 servings

PREP

15 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 4
EACH EACH POTATOES
peeled, thinly sliced
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
16 462.4
OUNCES ML/G CANNED SALMON
drained, flaked
1 1
MEDIUM MEDIUM ONIONS
chopped
10 ¾ 310.7
¼ 59
CUP ML WATER
1 1
X X NUTMEG *

Directions

Place half of the potatoes in greased Crock-Pot.

Sprinkle with half of the flour, salt and pepper.

Cover with half the salmon; sprinkle with half the onion.

Repeat layers in order.

Combine soup and water.

Pour over potato-salmon mixture.

Dust with nutmeg.

Cover and cook on Low for 7 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 265 24% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 663mg 28%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 41g
Vitamin A 2% Vitamin C 16%
Calcium 23% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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