Barbecued Skewers of Fish
Yield
4 servingsPrep
15 minCook
40 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
whitefish
firm |
* |
| 1 | teaspoon |
salt
|
|
| 6 | each |
garlic cloves
|
|
| 1 | x |
ginger root
|
*
|
| 1 | tablespoon |
garam masala
|
*
|
| 1 | tablespoon |
coriander
ground |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 4 | ounces |
yogurt, plain
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
lemon
|
|
| 2 | each |
green chili peppers
hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
whitefish
firm |
* |
| 5 | ml |
salt
|
|
| 6 | each |
garlic cloves
|
|
| 1 | x |
ginger root
|
*
|
| 15 | ml |
garam masala
|
*
|
| 15 | ml |
coriander
ground |
|
| 5 | ml |
cayenne pepper
|
|
| 115.6 | ml/g |
yogurt, plain
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
lemon
|
|
| 2 | each |
green chili peppers
hot |
*
|
Directions
Fillet and skin fish, then cut into 1½ inch cubes.
Put about 5 pieces on each skewer and sprinkle with salt.
Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish.
Leave for a few hours, then grill.
The skewers can be sprinkled with a little oil during cooking, if required.
Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.
