Egg recipe collection

Another very good option for breakfast.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

An antipasto platter.

Apple Omelette recipe