Tagliarini with Marinated Dried Tomatoes
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tomatoes
sun-dried,cut into 1/8" strips ,reserve the oil |
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
parsley leaves
chop fine |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
lemon juice
|
|
| 8 | ounces |
egg tagliarini
cook al dente |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tomatoes
sun-dried,cut into 1/8" strips ,reserve the oil |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
parsley leaves
chop fine |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
lemon juice
|
|
| 231.2 | ml/g |
egg tagliarini
cook al dente |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice.
Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste.
