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Tagliarini with Marinated Dried Tomatoes

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Submitted by architectgirl

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

½ 118
CUP ML TOMATOES
sun-dried,cut into 1/8" strips ,reserve the oil
½ 118
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML PARSLEY LEAVES
chop fine
2 2
CLOVES CLOVES GARLIC
minced
1 15
TABLESPOON ML LEMON JUICE
8 231.2
OUNCES ML/G EGG TAGLIARINI
cook al dente *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice.

Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 67 50% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 197mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 18% Vitamin C 27%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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