Over 5000 recipes! Consider narrowing your search by adding keywords or other filters.

Collections

Related

Apricot Nectarine Cake By Charlotte

Submitted by lroland

Ingredients

1

PACKAGE CAKE MIX, LEMON

¼

CUP SUGAR

1

CUP APRICOT NECTAR

4

LARGE EGGS
or 1 cup of egg substitute

1

CUP VEGETABLE OIL

Directions

Combine the above ingredients.

Pour the mixture into BUNDT pan.

Bake for 55 minutes at 375℉ (190℃).

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 158g (5.6 oz)

Amount per Serving

Calories 574 67% of calories from fat

% Daily Value *

Total Fat 43g 66%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 141mg 47%

Sodium 146mg 6%

Total Carbohydrate 15g 15%

Dietary Fiber 0g 1%

Sugars g

Protein 11g

Vitamin A 14% • Vitamin C 38%

Calcium 3% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free