Apricot Nectarine Cake By Charlotte
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
apricot nectar
|
|
| 4 | large |
eggs
or 1 cup of egg substitute |
|
| 1 | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
apricot nectar
|
|
| 4 | large |
eggs
or 1 cup of egg substitute |
|
| 237 | ml |
vegetable oil
|
|
Directions
Combine the above ingredients.
Pour the mixture into BUNDT pan.
Bake for 55 minutes at 375℉ (190℃).
