Search
by Ingredient

Apricot Nectarine Cake By Charlotte

StarStarStarStarEmpty star

Your rating

Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, lemon
¼ cup sugar
Camera
1 cup apricot nectar
Camera
4 large eggs
or 1 cup of egg substitute
Camera
1 cup vegetable oil
Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix, lemon
59 ml sugar
Camera
237 ml apricot nectar
Camera
4 large eggs
or 1 cup of egg substitute
Camera
237 ml vegetable oil
Camera

Directions

Combine the above ingredients.

Pour the mixture into BUNDT pan.

Bake for 55 minutes at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 57467% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 146mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 38%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe