Dessert recipe collection
ready in 30 min. or less
Aunt E.C.'s pound cake is a true four-ingredient pound cake: butter, sugar, eggs, flour. No leavener, no liquid, no flavorings, just pure creaming-method magic baked in a tube pan to a tall, golden, tender cake.
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.
Basic cheesecake with a ricotta and cream cheese filling for a lighter, slightly tangy bite over a classic graham cracker crust. Bakes up tall, creamy, and clean enough to dress up with any fruit or sauce.
These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies
A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.
They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.
Double chocolate chip cookies loaded with cocoa, semi-sweet chips, and toasted pecans. A splash of cream keeps the centers fudgy while the edges crisp up beautifully.
This is the easiest dessert! A little to rich for me, so I would suggest going easy on the peanut butter if you're like me.
"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."
Classic chocolate whoopie pies with soft cocoa cake rounds sandwiching fluffy marshmallow cream filling. New England's lunchbox legend, made the old-fashioned way with shortening for that signature tender crumb.
If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.
Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.
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