Best Chocolate Chocolate-Chip Cookies
Best Chocolate Chocolate-Chip Cookies recipe
Yield
24 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | pound |
butter, unsalted
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar, dark
|
*
|
| ⅓ | cup |
cocoa powder
|
|
| 2 | tablespoons |
light cream (half&half)
|
|
| 1 | cup |
pecans
coarsely chopped, optional |
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
baking soda
|
|
| 226.8 | g |
butter, unsalted
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar, dark
|
*
|
| 79 | ml |
cocoa powder
|
|
| 3E+1 | ml |
light cream (half&half)
|
|
| 237 | ml |
pecans
coarsely chopped, optional |
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Sift together flour and baking soda and set aside.
With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well.
Add cocoa and beat to mix well on low speed.
Add cream and gradually add sifted dry ingredients, beating only until mixed.
Stir in pecans ans chocolate chips with wooden spoon.
Use a rounded spoonful (less than heaping) for each cookie and place 1½ inches apart on cookie sheet.
It is best to put aluminum foil on the pan first.
Bake for 12 to 13 minutes.
Let cool before removing to rack.
