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Best Chocolate Chocolate-Chip Cookies

 
22

Best Chocolate Chocolate-Chip Cookies recipe

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 ¾ cups all-purpose flour
sifted
¼ teaspoon baking soda
*
½ pound butter, unsalted
1 teaspoon vanilla extract
1 cup sugar
½ cup brown sugar, dark
*
cup cocoa powder
2 tablespoons light cream (half&half)
1 cup pecans
coarsely chopped, optional
1 cup semi-sweet chocolate
semi-sweet chips, null, null
*

Directions

Sift together flour and baking soda and set aside.

With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well.

Add cocoa and beat to mix well on low speed.

Add cream and gradually add sifted dry ingredients, beating only until mixed.

Stir in pecans ans chocolate chips with wooden spoon.

Use a rounded spoonful (less than heaping) for each cookie and place 1½ inches apart on cookie sheet.

It is best to put aluminum foil on the pan first.

Bake for 12 to 13 minutes.

Let cool before removing to rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 17061% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 8mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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