Dessert recipe collection

Spiced creme anglaise adds the creaminess, moist and richness to the ginge bread, it is a brilliant way to serve ginger bread.

Classic Gugelhupf recipe

Coca Cola Marshmallow Cake with Nut Icing recipe

A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.

Coconut Brownies recipe

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.