Coca Cola Cake
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
unsifted |
|
1 | cup |
sugar
|
|
2 | sticks |
butter
or margarine |
|
3 | tablespoons |
cocoa powder
|
|
1 | cup |
cola
|
|
½ | cup |
buttermilk
|
|
2 | large |
eggs
beaten |
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
vanilla extract
|
|
1 ½ | cups |
miniature marshmallows
|
|
icing | |||
1 | stick |
butter
melted |
|
3 | tablespoons |
cocoa powder
|
|
7 | tablespoons |
cola
|
|
1 | box |
powdered sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
unsifted |
|
237 | ml |
sugar
|
|
226 | g |
butter
or margarine |
|
45 | ml |
cocoa powder
|
|
237 | ml |
cola
|
|
118 | ml |
buttermilk
|
|
2 | large |
eggs
beaten |
|
5 | ml |
baking soda
|
|
5 | ml |
vanilla extract
|
|
355 | ml |
miniature marshmallows
|
|
icing | |||
113 | g |
butter
melted |
|
45 | ml |
cocoa powder
|
|
105 | ml |
cola
|
|
1 | box |
powdered sugar
|
* |
Directions
Sift flour and sugar into a large bowl.
Heat butter, cocoa and Coca-Cola to boiling point.
Pour over the flour/sugar mixture and mix thoroughly.
Add rest of ingredients and mix well.
The batter will be thin; marshmallows will come to the top.
Bake at 350℉ (180℃) F in cake pan 2 inches x 12 inches x 14 inches for 30 to 35 minutes.
Icing: Pour first 3 ingredients over confectioners sugar and mix well.
Pour over cake while its is warm.
Optional: add one cup toasted chopped pecans to icing first.