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Coca Cola Cake

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Submitted by Gra

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
unsifted
1 237
CUP ML SUGAR
2 226
STICKS G BUTTER
or margarine
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML COLA
½ 118
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
icing
1 113
STICK G BUTTER
melted
3 45
TABLESPOONS ML COCOA POWDER
7 105
TABLESPOONS ML COLA
1 1
BOX BOX POWDERED SUGAR *

Directions

Sift flour and sugar into a large bowl.

Heat butter, cocoa and Coca-Cola to boiling point.

Pour over the flour/sugar mixture and mix thoroughly.

Add rest of ingredients and mix well.

The batter will be thin; marshmallows will come to the top.

Bake at 350℉ (180℃) F in cake pan 2 inches x 12 inches x 14 inches for 30 to 35 minutes.

Icing: Pour first 3 ingredients over confectioners sugar and mix well.

Pour over cake while its is warm.

Optional: add one cup toasted chopped pecans to icing first.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 890g (31.4 oz)
Amount per Serving
Calories 1381 48% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 734mg 31%
Total Carbohydrate 59g 59%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 45% Vitamin C 1%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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