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Coca Cola Marshmallow Cake with Nut Icing

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Submitted by sims

Coca Cola Marshmallow Cake with Nut Icing recipe

YIELD

18 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 473
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
½ 118
CUP ML BUTTERMILK
1 237
CUP ML COLA *
2 2
LARGE WHOLE EGGS
beaten *
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML MARSHMALLOWS
3 45
TABLESPOONS ML COCOA POWDER
Icing
1 237
CUP ML BUTTER
6 9E+1
TABLESPOONS ML COLA *
3 45
TABLESPOONS ML COCOA POWDER
1 1
PACKAGE PACKAGE POWDERED SUGAR *
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML NUTS
chopped

Directions

Mix flour and sugar.

Heat butter, cocoa and cola to boiling and pour over flour and sugar.

In separate bowl mix buttermilk, eggs, soda, vanilla, and marshmellows.

Add to flour mixture and mix well.

Batter will be thin. Bake in 13 x 9 inch pan at 350℉ (180℃) for 30 to 35 minutes.

Ice with the following: Heat butter, cocoa and cola to a boil.

Pour over sugar and mix well. Add nuts .

Ice cake while both cake and icing are hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 1731 58% from fat
 % Daily Value *
Total Fat 112g 173%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 846mg 35%
Total Carbohydrate 60g 60%
Dietary Fiber 9g 34%
Sugars g
Protein 34g
Vitamin A 57% Vitamin C 1%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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