Coca Cola Marshmallow Cake with Nut Icing
Coca Cola Marshmallow Cake with Nut Icing recipe
Yield
18 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 2 | cups | sugar |
|
| 1 | cup | butter |
|
| ½ | cup | buttermilk |
|
| 1 | cup | cola |
*
|
| 2 | large |
eggs
beaten |
*
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | vanilla extract |
|
| 1 ½ | cups | marshmallows |
|
| 3 | tablespoons | cocoa powder |
|
| Icing | |||
| 1 | cup | butter |
|
| 6 | tablespoons | cola |
*
|
| 3 | tablespoons | cocoa powder |
|
| 1 | package | powdered sugar |
*
|
| 3 | tablespoons | cocoa powder |
|
| 1 | cup |
nuts
chopped |
|
Trans-fat Free, High Fiber
Directions
Mix flour and sugar.
Heat butter, cocoa and cola to boiling and pour over flour and sugar.
In separate bowl mix buttermilk, eggs, soda, vanilla, and marshmellows.
Add to flour mixture and mix well.
Batter will be thin. Bake in 13 x 9 inch pan at 350℉ (180℃) for 30 to 35 minutes.
Ice with the following: Heat butter, cocoa and cola to a boil.
Pour over sugar and mix well. Add nuts .
Ice cake while both cake and icing are hot.
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