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Coca Cola Marshmallow Cake with Nut Icing

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Recipe

Coca Cola Marshmallow Cake with Nut Icing recipe

 

Yield

18 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 cups sugar
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1 cup butter
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½ cup buttermilk
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1 cup cola
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2 large eggs
beaten
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 ½ cups marshmallows
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3 tablespoons cocoa powder
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Icing
1 cup butter
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6 tablespoons cola
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3 tablespoons cocoa powder
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1 package powdered sugar
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3 tablespoons cocoa powder
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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473 ml sugar
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237 ml butter
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118 ml buttermilk
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237 ml cola
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2 whole eggs
beaten
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5 ml baking soda
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5 ml vanilla extract
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355 ml marshmallows
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45 ml cocoa powder
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Icing
237 ml butter
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9E+1 ml cola
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45 ml cocoa powder
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1 package powdered sugar
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45 ml cocoa powder
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237 ml nuts
chopped
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Directions

Mix flour and sugar.

Heat butter, cocoa and cola to boiling and pour over flour and sugar.

In separate bowl mix buttermilk, eggs, soda, vanilla, and marshmellows.

Add to flour mixture and mix well.

Batter will be thin. Bake in 13 x 9 inch pan at 350℉ (180℃) for 30 to 35 minutes.

Ice with the following: Heat butter, cocoa and cola to a boil.

Pour over sugar and mix well. Add nuts .

Ice cake while both cake and icing are hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 173158% from fat
 % Daily Value *
Total Fat 112g 173%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 846mg 35%
Total Carbohydrate 60g 60%
Dietary Fiber 9g 34%
Sugars g
Protein 34g
Vitamin A 57% Vitamin C 1%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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