Dairy recipe collection

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

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You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.