Filled Peppers with Meat

Directions

Note: Use half ground beef and half ground pork if desired.

Mix the rice, meat, cornflakes, eggs and seasoning together.

Cut tops off the peppers and soak in hot water for 5 minutes.

Scoop out the seeds and fill with the meat mixture.

Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300℉ (150℃).