Flan Cheesecake

Directions

Place 10 tablespoon sugar in a heavy skillet.

Stir over medium heat until sugar dissolves into a light brown syrup.

Pour immediately in flan pan or shallow dish and let cool and harden.

In mixing bowl, place cream cheese; add beaten egg yolks.

Stir in both milks, water, vanilla, remaining sugar and salt.

Blend with caramelized sugar and set in a pan of hot water.

Bake at 350℉ (180℃) for 1½ to 1 ¾ hr.

Note - Flan will look soft, but hardens in refrigerator.

Be sure to chill thoroughly; it is better if it can be refrigerated overnight.

When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top.

Do not freeze.