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Ischil Tartlets

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Submitted by Jade_love7_98

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
1 ¼ 296
CUPS ML BUTTER
158
CUP ML SUGAR
1 ¾ 414
CUPS ML ALMONDS
grated *
1 1
DASH DASH CINNAMON *
4 6E+1
TABLESPOONS ML APRICOT PRESERVES (JAM)
1 237
CUP ML SUGAR
½ 118
CUP ML WATER
4 ½ 130.1
OUNCES ML/G CHOCOLATE
1 15
TABLESPOON ML BUTTER

Directions

Work flour, butter, sugar almonds and cinnamon into a dough.

Roll out ⅛ inch thick.

Cut with round cutter 2¼ 2½ inch in diameter.

Bake on baking sheet 325 for 10 to 15 min.

Cool. Put together in pairs with jam.

ICING: Cook sugar with water until it spins a heavy thread.

Melt chocolate in double boiler, add butter.

Add hot syrup gradually, stirring constantly until smooth and cook until mixture coats a spoon.

Top cookies with icing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 1290 50% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 45g 223%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 444mg 19%
Total Carbohydrate 54g 54%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 38% Vitamin C 3%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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