Crockpot and Slow Cooker recipe collection
906 Crockpot and Slow Cooker recipes
One of life's true pleasures in the kitchen is a faithful crockpot. Load it up as you head off work and welcome the aroma when you get home. Much less bother and much better tasting not to mention leaps and bounds more nutritious than any fast food.
Try this scrumptious bread today by using this simple crockpot recipe that is stress free.
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.
Slow cooker BBQ beef sandwiches with shredded chuck roast in a tangy tomato sauce, brown sugar, and mustard. Fork-tender and crowd-ready on buns.
This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!
Slow cooker barbecued turkey legs in a homemade molasses-ketchup sauce with hickory smoke salt. Fall-off-the-bone tender after 7 to 9 hours on low.
Slow cooker barbecue beef and pork: cubed beef and pork stewed all day in a tangy tomato sauce with onions, chili powder, and brown sugar. Feeds 16 on buns.
Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!
Barbecue beef sandwiches made with pressure-cooked beef chuck shredded and simmered in a homemade ketchup-based BBQ sauce with brown sugar, Worcestershire, and vinegar. Great for potlucks and freezes well.
Slow cooker barbecue beef shredded with a wire whisk after 8 hours on high. Chuck roast cooks in a tangy sauce of tomato paste, brown sugar, apple cider vinegar, and dry mustard.
A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.
Traditional Mexican beans cooked in a pot (frijoles de olla) with just onion, lard, and salt. Slow-simmered from dried beans for 3 hours until tender and soupy. The foundation of Mexican cooking.
Slow cooker beef and pork barbecue with brown sugar, chili powder, tomato paste, and vinegar. Cooks until fork-tender and shreds for sandwiches. Oven method included.
A scrumptious variation of meat loaf that is made with succulent pork and savory beef.
A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.
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