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Corn recipe collection

Cornbread Mason-Dixon Stuffing

(3)

83

Cornbread Mason-Dixon Stuffing recipe

Cranberry-Stuffed Acorn Squash

(6)

394

I added a little bit more honey, and the stuffed squashs were yummy.

Garlic-Lemon Corn Cob

(10)

60.000

Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!

Granny's Chunky Potato-Leek Soup

(75)

153

My grandmother's leek and potato soup that is guaranteed comfort food.

Healthy Cornbread

(17)

699.000

Healthy Creamed Corn

(77)
28 days ago

472

This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!

Jalapeno Cornbread

(61)

1.007 k

This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a ...

Lawry's Mexican Lasagna

(564)
5 days ago

1.81 k

Lawry's Mexican Lasagna recipe

Leek Potato Soup

(9)

281

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Mac Skillet Dinner

(20)

129

Mac Skillet Dinner recipe

Mayan Chili

(132)
1 day ago

237

Mayan Chili recipe

Mexican Pot Pie

(296)

869

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomat...

Moist Double Corn Cornbread

(23)

626

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

Quinoa and Edamame Salad with Sun-Dried Tomato and Olives

(44)
9 days ago

554

You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.

Roasted Corn and Avocado Salsa

(6)

81

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

Summer Corn Chowder

(12)

154

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If yo...

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