No need to use store bought seasoning mix. Control the salt level and use your own.
A succulent and scrumptious dish that can be served over noodles or rice.
A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.
This easy pickled chutney can transform rice and leftovers into something special.
Baby Corn Relish recipe
Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.
Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.
Curry Butter recipe
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.
A delicious make ahead mocha coffee drink mix. Perfect for those cool Autumn's and Winter mornings.
Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.
Showing 49 - 64
of 191 recipes