Clam recipe collection
that are low-carb
Steamed & Chilled Clams with Lime, Chive, & Mustard Mayonnaise
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
Garlic Clam Dip
A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
Clams in Pancetta Broth
Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.
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