Top 20 Christma recipes
that are high-fiber
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish to share on your Thanksgiving table.
How to cook acorn squash. This works with carnival squash (used in the photo) as well as acorn squash. Perfectly cooked moist and not stringly squash paired with a buttery glaze that is caramelized perfectly. All this in about 20 minutes.
These moist and delicious cookies are the perfect treats for dessert or midnight snacks.
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.
Very tasty fruitcake, all kinds of candied fruits in the cake, looks great, great flavor! Family and friends enjoyed it
This recipe makes the perfect appetizer for a busy holiday host!
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Try this rich walnut cake that is sure to have family and friends asking for seconds!
Very healthy and nutritious combination, tastes very well too!
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
