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Black Walnut Christmas Cake

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Submitted by deauna

Try this rich walnut cake that is sure to have family and friends asking for seconds!

YIELD

16 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
4 4
LARGE LARGE EGGS
separated
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
¾ 3.8
TEASPOONS ML SALT
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML MILK
1 237
CUP ML WALNUTS
chopped fine

Directions

Cream butter and sugar until light and fluffy. Beat in egg yolks all at once.

Add vanilla. Sift dry ingredients together.

Set aside 1 cup of the dry ingredients.

Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.

Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended.

Beat the egg whites until stiff, but not dry. Fold them into the batter.

Bake in a 9×5 greased and floured loaf pan, or 3 quart mold at 350℉ (180℃) about 50 to 60 minutes, or until done.

Frost with your favorite icing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 3631 47% from fat
 % Daily Value *
Total Fat 191g 293%
Saturated Fat 71g 353%
Trans Fat 0g
Cholesterol 1100mg 367%
Sodium 2764mg 115%
Total Carbohydrate 138g 138%
Dietary Fiber 15g 61%
Sugars g
Protein 172g
Vitamin A 82% Vitamin C 4%
Calcium 57% Iron 109%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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