Cheese recipe collection

Quebec apple dumplings wrap whole apples in cheddar pastry, each cored and stuffed with rum-spiked mincemeat. Brushed with a brown sugar and lemon cream glaze, baked golden, and served warm with rum cream.

Bacon and Swiss quiche baked in a noodle crust instead of pastry. Egg noodles line the pie plate for a crispy, carb-friendly shell filled with creamy custard and Parmesan.

Quiche Lorraine with earthworms (ver de terre), Swiss cheese, bacon, and onion rings in an egg custard. A novelty bug-eating recipe for the adventurous eater.

Quiche Nicoise is a Provençal savory tart with slow-cooked tomatoes, anchovies, olives, and herbes de Provence baked into an egg custard. Southern French cafe flavors in one slice.

Polish-inspired quiche loaded with ground kielbasa, sauteed mushrooms, Swiss cheese, and fresh scallions baked in a flaky pie shell. A hearty brunch or dinner.

Quick microwave ground beef casserole layered with egg noodles, cottage cheese, sour cream, and sharp cheddar over a tomato beef base. Comfort-food weeknight dinner in 25 minutes.

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

Instead of ordering pizza, why not make your own with this simple and delicious recipe.

Having some friends over? Try this quick and tasty recipe that is a great conversation starter.

Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!

This fruity snacks are wonderful treats the kids can enjoy at school or at home.

Flour tortillas filled with grated cheese, black olives, tomatoes, onions, and jalapeños cook in a sandwich maker for crispy quesadilla pockets in just 3 to 5 minutes.

Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.

Feed your hunger with simple but scrumptious dish that won't take you long to make!

Three-layer raspberry pretzel dessert with a buttery pretzel crust, cream cheese whipped cream filling, and raspberry Jello topping. A potluck favorite that chills overnight.

Ratatouille lasagna layers salted eggplant, zucchini, and summer squash with fresh tomatoes, herbs, and Parmesan. No pasta, no bechamel, just pure Provencal vegetables baked golden.