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Quiche Poland

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Submitted by Corrie

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML YELLOW ONION
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
½ 118
½ 226.8
POUND G MUSHROOMS
sliced
1 1
EACH EACH POLISH KIELBASA SAUSAGE
ground *
4 4
LARGE LARGE EGGS
1 237
CUP ML WHIPPED CREAM
1 5
TEASPOON ML SEASONED SALT
1 237
CUP ML SWISS CHEESE
grated

Directions

Preheat oven to 375℉ (190℃).

Sauté first 4 ingredients lightly (add mushrooms to pan last) in 2 tablespoons of butter.

Turn off heat and mix in sausage, then set aside.

Beat eggs, cream and seasonings together. Mix all ingredients together, stirring in cheese.

Pour into a 9 inch pie shell and brush shell edges with beaten egg white.

Bake for 40 to 45 minutes. Cool 15 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 158 61% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 491mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 10% Vitamin C 7%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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