Quick & Easy Ground Beef Casserole
Yield
4 servingsPrep
15 minCook
10 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef, lean
|
|
salt
to taste |
* | ||
black pepper
to taste |
* | ||
¼ | teaspoon |
garlic salt
|
|
8 | ounces |
tomato sauce
|
|
1 | cup |
cottage cheese
creamed |
* |
1 | cup |
sour cream
dairy |
|
6 | each |
scallions, spring or green onions
finely chopped |
|
3 | cups |
egg noodles
cooked |
|
¾ | cup |
cheddar cheese, very old, sharp
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef, lean
|
|
5 | ml |
salt
to taste |
* |
0 |
black pepper
to taste |
* | |
1.3 | ml |
garlic salt
|
|
231.2 | ml/g |
tomato sauce
|
|
237 | ml |
cottage cheese
creamed |
* |
237 | ml |
sour cream
dairy |
|
6 | each |
scallions, spring or green onions
finely chopped |
|
7.1E+2 | ml |
egg noodles
cooked |
|
177 | ml |
cheddar cheese, very old, sharp
grated |
Directions
Place meat in a medium-sized, heat-resistant, non-metallic mixing bowl.
Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned.
Stir occasionally.
Drain excess fat.
Add salt, pepper, garlic salt and tomato sauce to the meat.
Stir to combine.
Heat, uncovered, in Microwave Oven 2 minutes.
In a medium-sized bowl, combine cottage cheese, sour cream, onion and cooked noodles.
In a 3-quart, heat-resistant, non-metallic casserole alternate layers of noodle mixture and meat mixture, starting with the noodles.
Heat, uncovered, in Microwave Oven 8 minutes.
Sprinkle grated cheese over top of casserole.
Heat, uncovered. in Microwave Oven 2 minutes or until cheese has melted.