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Quiche in a Noodle Shell

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Submitted by blossom

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
1 237
CUP ML NOODLES
thin
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
1 237
CUP ML SWISS CHEESE
shredded
½ 118
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML ONIONS
chopped
½ 226.8
POUND G BACON
diced, cooked
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML BASIL *
0.6
TEASPOON ML NUTMEG

Directions

Grease the 10 inch pie plate with margarine.

Prepare noodles according to package directions; drain.

Line buttered pie plate with warm noodles.

Beat eggs and milk; stir in cheeses and remaining ingredients.

Pour into noodle crust.

Bake at 375℉ (190℃) for 30 minutes or until center is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 434 61% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 1210mg 50%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 57g
Vitamin A 10% Vitamin C 2%
Calcium 33% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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