Quiche in a Noodle Shell
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | cup |
noodles
thin |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
swiss cheese
shredded |
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
onions
chopped |
|
| ½ | pound |
bacon
diced, cooked |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or margarine |
|
| 237 | ml |
noodles
thin |
|
| 3 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
swiss cheese
shredded |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
onions
chopped |
|
| 226.8 | g |
bacon
diced, cooked |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
basil
|
*
|
| 0.6 | ml |
nutmeg
|
|
Directions
Grease the 10 inch pie plate with margarine.
Prepare noodles according to package directions; drain.
Line buttered pie plate with warm noodles.
Beat eggs and milk; stir in cheeses and remaining ingredients.
Pour into noodle crust.
Bake at 375℉ (190℃) for 30 minutes or until center is set.
