Quick Quesadillas (Sandwich Maker)
Submitted by ahateley
Flour tortillas filled with grated cheese, black olives, tomatoes, onions, and jalapeños cook in a sandwich maker for crispy quesadilla pockets in just 3 to 5 minutes.
YIELD
2 servingsPREP
20 minCOOK
20 minREADY
40 minThis genius sandwich maker hack transforms quesadillas into perfectly sealed triangular pockets with crispy edges.
Each pocket gets stuffed with melted cheese and zesty vegetables for a quick after-school snack or easy weeknight dinner.
Serve with sour cream, salsa, or guacamole for dipping.
Kitchen Tips
- Don’t overfill the pockets or they’ll leak during cooking
- Spray the sandwich maker surfaces or brush with melted butter to prevent sticking
- Use a blend of cheddar and Monterey Jack for the best melting texture
- Let quesadillas cool for 1 minute before eating so the cheese doesn’t burn your mouth
Ingredients
Directions
Spray cooking surfaces with non-stick spray or brush with margarine.
Place 2 tortillas into sandwich maker.
Place 2 tablespoons of mixture into each triangular pocket.
Put 2 tortillas on top. Lower lid, latch and cook 3 to 5 minutes or until done. Serve with sour cream, salsa, or guacamole.
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