Search
by Ingredient

Raspberry Pretzel Dessert

StarStarStarHalf starEmpty star

Submitted by lucyhazel83

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

8 hrs

Ingredients

2 473
CUPS ML PRETZEL STICKS
crushed *
3 45
TABLESPOONS ML SUGAR
¾ 177
CUP ML BUTTER
melted
12 346.8
OUNCES ML/G WHIPPED CREAM
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
EACH EACH JELLO
raspberry, 1 large box *
2 473
CUPS ML WATER
boiling
20 578
OUNCES ML/G RASPBERRIES
frozen

Directions

Mix the crushed pretzels, sugar and butter.

Pat into a 9×13 inch pan and bake at 400℉ (200℃) for 7 minutes.

Let cool.

Carefully fold cream cheese to whipped cream and spread on top of pretzel layer.

Mix the jello and water; stir in frozen raspberries.

Pour over second layer.

Refrigerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1298g (45.8 oz)
Amount per Serving
Calories 2545 85% from fat
 % Daily Value *
Total Fat 240g 369%
Saturated Fat 150g 750%
Trans Fat 0g
Cholesterol 685mg 228%
Sodium 1799mg 75%
Total Carbohydrate 30g 30%
Dietary Fiber 20g 78%
Sugars g
Protein 51g
Vitamin A 161% Vitamin C 131%
Calcium 40% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe