Top 20 Caribbean recipes
Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.
