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Sauce Chien

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I started an old Haitian recepe i knew for this hot relish and co9uld not remember the rest so i used this recepe to complete it and it is perfect the vinegar can be replaced with lime juice or red wine vinegar great recepe though

YIELD

1 1/2 cup

PREP

10 min

COOK

5 min

READY

30 min

Ingredients

3 3
EACH EACH JALAPEÑO PEPPER
red, coarsely chopped *
3 3
EACH EACH JALAPEÑO PEPPER
green, coarsely chopped *
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
¼ 0.3
EACH EACH YELLOW ONION
finely chopped
2 2
EACH EACH GARLIC CLOVES
finely chopped
¼ 59
CUP ML WHITE VINEGAR
1 15
TABLESPOON ML OLIVE OIL

Directions

Combine the chiles in a bowl with oregano, salt, onion and garlic.

Heat the vinegar just until bubbles appear around the edge.

Pour over the chile mixture, then stir in the olive oil.

Let cool to room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 38 72% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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