Sauce Chien
I started an old Haitian recepe i knew for this hot relish and co9uld not remember the rest so i used this recepe to complete it and it is perfect the vinegar can be replaced with lime juice or red wine vinegar great recepe though
Yield
1 1/2 cupPrep
10 minCook
5 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
jalapeño pepper
red, coarsely chopped |
*
|
| 3 | each |
jalapeño pepper
green, coarsely chopped |
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | each |
yellow onion
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| ¼ | cup |
white vinegar
|
|
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
jalapeño pepper
red, coarsely chopped |
*
|
| 3 | each |
jalapeño pepper
green, coarsely chopped |
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 0.3 | each |
yellow onion
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 59 | ml |
white vinegar
|
|
| 15 | ml |
olive oil
|
|
Directions
Combine the chiles in a bowl with oregano, salt, onion and garlic.
Heat the vinegar just until bubbles appear around the edge.
Pour over the chile mixture, then stir in the olive oil.
Let cool to room temperature.
