Cold Papaya Soup
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
ripe |
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
lime juice
fresh, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
ripe |
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
lime juice
fresh, to taste |
*
|
Directions
Peel the papaya and cut in half.
Spoon out the seeds and keep them in a small container in the refrigerator.
Cut the papaya into chunks and reduce to a liquid purée in the food processor.
Add the sugar and lime juice. If the purée is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.
