Cold Papaya Soup

Directions

Peel the papaya and cut in half.

Spoon out the seeds and keep them in a small container in the refrigerator.

Cut the papaya into chunks and reduce to a liquid purée in the food processor.

Add the sugar and lime juice. If the purée is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.

Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.