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Beans and Grain recipe collection

ready in 30 to 60 minutes

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Auberge Hanfield Pie
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Hearty vegan pot pie with potatoes, broccoli, tofu, and soy sausage seasoned with cinnamon and allspice in a whole-wheat crust. Glazed with barley malt for a golden shine.

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Authentic Ras Asfour (Lentil Soup)
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Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.

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Autumn Quinoa & Butter Beans
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Quinoa and butter beans simmered with sweet potato, butternut squash, and dried cranberries in orange juice and warm spices. A colorful vegetarian main packed with fall harvest flavors.

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Awesome Macaroni & Red Bean Soup
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Macaroni and red bean soup: kidney beans simmered with sauteed mirepoix, tomatoes, tomato juice, and elbow macaroni. A vegan Italian-style pasta e fagioli with mixed herbs and garlic.

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Awesome Vegetable Bean & Noodle Casserole
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Awesome Vegetable Bean and Noodle Casserole recipe

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Babe's Apple Cake
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Babe's Apple Cake is a rustic, wholesome treat made with whole wheat flour, wheat germ, diced apples, walnuts, and warm cinnamon-nutmeg spice. Dense, moist, and barely sweet enough to call dessert.

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Bagels (Breadmaker)
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Chewy whole wheat bagels made with a bread machine in three batch sizes. Boiled for that classic crust, baked at high heat, and ready for your favorite toppings in about an hour.

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Baja Pizza Pouch(Calzones)
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Baja-style calzones stuffed with spiced sausage, ground beef, refried beans, crushed tomatoes, and melted Monterey Jack and cheddar. Served with guacamole.

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Baked Bean Creole
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Vegetarian Creole bean casserole loaded with bell pepper, celery, garlic, and tomatoes, topped with crispy breadcrumbs. Serve over rice with salsa for a hearty meatless meal.

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Baked Squash Casserole
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Southern-style mashed yellow squash casserole sweetened with brown sugar and topped with whole wheat breadcrumbs, baked until golden. Egg-free, feeds 12, and a summertime potluck staple.

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Balkan Vegetable Stew
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A colorful Balkan casserole packed with eggplant, cabbage, cauliflower, green beans, and zucchini baked in herbed broth. Serve it hot or cold with a rich toasted walnut sauce for a hearty plant-based meal.

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Banana Bars
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Banana chocolate chip bars with whole wheat flour, mashed ripe bananas, and mini chocolate morsels, dusted with powdered sugar. A bake-and-share sheet bar that yields a crowd.

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Banana Pudding Cake
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A steamed banana pudding cake made in a pressure cooker with whole wheat pastry flour, maple syrup, apple juice, and raisins. No eggs, no butter, no oil. Dense, moist, and naturally sweetened.

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Basic Bran Muffin Mix
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A basic muffin mix, great plain or dress it up with fruit or gasp... chocolate chips.

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Basic Cream Soup & Variations
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One master cream soup recipe with a butter-flour roux and half-and-half, plus six variations: cauliflower, broccoli, cucumber, lima bean, spinach, and asparagus. Serve hot or cold.

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Beacan Bruithe (Irish Baked Mushrooms)
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Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

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