Awesome Macaroni And Red Bean Soup
Awesome Macaroni And Red Bean Soup recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
red kidney beans
soaked |
|
| 1 |
onions
coarsely chopped |
*
|
|
| 1 | medium |
carrots
diced |
|
| 2 |
celery stalks
chopped |
*
|
|
| 3 |
garlic cloves
chopped |
*
|
|
| 1 | tablespoon |
parsley leaves
chopped, optional |
|
| 2 | tablespoons |
olive oil
|
|
| 1 ¼ | cups |
tomatoes
diced |
|
| 1 | cup |
tomato juice
|
|
| ½ |
vegetable stock cubes
|
*
|
|
| 8 | ounces |
pasta, elbow macaroni
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | teaspoon |
mixed herbs
|
* |
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
red kidney beans
soaked |
|
| 1 | each |
onions
coarsely chopped |
*
|
| 1 | medium |
carrots
diced |
|
| 2 | each |
celery stalks
chopped |
*
|
| 3 | each |
garlic cloves
chopped |
*
|
| 15 | ml |
parsley leaves
chopped, optional |
|
| 3E+1 | ml |
olive oil
|
|
| 296 | ml |
tomatoes
diced |
|
| 237 | ml |
tomato juice
|
|
| 0.5 | each |
vegetable stock cubes
|
*
|
| 231.2 | ml/g |
pasta, elbow macaroni
|
|
| 15 | ml |
tomato paste
|
|
| 5 | ml |
mixed herbs
|
* |
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook beans until tender.
Cool in their cooking liquid.
Lightly sauté the onion, carrot, celery, parsley and garlic in the olive oil until softened and slightly browned.
Ladle in the beans and 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube and macaroni.
Bring to a boil and cook for 5 to 7 minutes.
Stir carefully.
Cover, let stand for a few minutes to allow the pasta to plump up.
Add more stock or juice if the mixture is too dry.
Stir in the rest of the ingredients and serve immediately.
